Make and share this Southwestern Cantaloupe Salad recipe from Food.com.
Author: K9 Owned
Make and share this Creamy Butternut Squash Soup recipe from Food.com.
Author: Brigitte in Texas
Make and share this Spiced Chocolate Mousse recipe from Food.com.
Author: Ceezie
I received this in an email and it just sounded delicious, so I thought I would post it - I hope you enjoy!!
Author: Chef mariajane
This relish comes from Tanzania, where it is often served with grilled meat or fish. A variation of this recipe is to finely chop the vegetables. This will produce a sauce-like mixture, which they say...
Author: susie cooks
What to do with all the those green tomatoes at the end of the harvest? Make relish to enjoy year round. As this recipe is old it doesn't state how many jars this makes.
Author: Hill Family
Make and share this Farmstand Herb Bread Salad recipe from Food.com.
Author: seahorse73
Make and share this Linguine With White Clam and Broccoli Sauce recipe from Food.com.
Author: ratherbeswimmin
This simple stuffing is traditional in America's midwest. Some calll it stuffing, some call it filling, some call it dressing. It is best cooked in a casserole dish. Cooking it in a bird increases both...
Author: Deb Wolf
This is very good and has almost no (if any) squash flavor. Adapted from: "The Squash Cookbook" Try substituting 1 tsp cherry flavor for the lemon juice.
Author: TxGriffLover
A genteel way to end your meal. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.
Author: Molly53
Fried whole cherry tomatoes may sound unusual, but they are beautiful and delicious. John Besh, author of the cookbook, My New Orleans, gives them a simple tempura-like batter and an easy aioli sauce for...
Author: Chef mariajane
Sweet, succulent canned peaches and smooth, cool sherbet -topped with a few tart raspberries - this combination is a winner from start to finish. And it's a flavorful, refreshing way to fit fruit into...
Author: cannedfood
Mixed berries topped with a delightful rich crumble of nuts and dates. This is great with a scoop of vanilla ice cream, but recently took this to a pot luck were it was a hit even without the ice cream...
Author: Debbwl
This is a recipe from the Weight Watchers website. I am saving it here to try later. 2 points per serving. Seems like a great flavor combination to me.
Author: Chef Jean
Make and share this Marinated Mushrooms-Super Easy recipe from Food.com.
Author: mydesigirl
These tasty little chips are much like kale chips, but for those who maybe aren't kale fans because they're a little sweeter and lighter! My kids could eat millions of these little guys!
Author: Chesska
Make and share this Molasses-Bourbon Butter Spread recipe from Food.com.
Author: little_wing
Make and share this Marinated Mushroom Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Corn Soup With Shrimp recipe from Food.com.
Author: tina rose
Make and share this Salsa Mayonnaise Sandwich Topper recipe from Food.com.
Author: Tisy Adams
Make and share this Artichoke, Red Pepper & Potato Salad recipe from Food.com.
Author: DailyInspiration
This recipe was featured in an email today from Gooseberry Patch. "Here's one of our favorite dishes from our newest cookbook in the series, 101 Easy Entertaining Recipes...perfect for these chilly February...
Author: senseicheryl
Make and share this Avocado Artichoke Soup recipe from Food.com.
Author: DesStar
These onions are great warm or cold. This recipe makes a great appetizer, side dish, topping for fish, sandwiches, potatoes, soups, casseroles or salads. The sky is the limit, a very versatile dish. I...
Author: Baby Kato
Make and share this Garbanzo Bean and Avacado Salad recipe from Food.com.
Author: Ginger Cook
This is a very good old time jam thats great on toasted english muffins-not to mention a great way to use a surplus of tomatoes.
Author: Diana Adcock
I have served this for company, its especially nice in the winter,The smoked salmon really adds zing to this soup.
Author: ChefDebs
Make and share this Stir-Fried Vegetables With Seasoned Croutons recipe from Food.com.
Author: Alia55
A friend of mine was nice enough to share this awesome recipe with me. It is a great way to use up the plentiful zucchini that you may have growing in your garden. The salsa has a nice balance of sweetness...
Author: crazie4cooking
Make and share this Pear Salad Bae Saeng Chae recipe from Food.com.
Author: FranBow
Make and share this Santa Fe Lima Bean Soup recipe from Food.com.
Author: v3212
Another addition to the great summer garden - tomato cookbook. When made with whole fat yogurt & well chilled before serving (to allow the flavors to meld) this promises to be a refreshing but very satisfying...
Author: Busters friend
This is a great rub for chicken, ribs and pork. Keep in an airtight glass jar for a maximum of 6 months.
Author: Kermit in Huntsville
Make and share this Cucumber Olive Rolls recipe from Food.com.
Author: Ambervim
"If you have a Kapha body type, use this juice cleanse to kick-start your metabolism and help you lose weight"
Author: MissFit13
Make and share this Gerstensuppe [ Barley Soup ] recipe from Food.com.
Author: NoraMarie
I was without a cookbook at a friend's home and needed to remind myself how to make whipped cream, from scratch. Imagine my surprise when I saw that Recipezaar had NO recipe for not only the basic whipped...
Author: The_Swedish_Chef
This is what I mostly live on... I love great big raw leafy green salads with thrown-together dressings and crunchy veggies and seeds... yum.
Author: the haggard house e
I am required to bring this to all family gatherings since I started making it. It is addicting!! This is the quick take on the regular Caramel Puffcorn recipe a - for when you don't have an hour to prepare...
Author: Wendelina
Make and share this Baked Stuffed Eggplants With Minced Meat recipe from Food.com.
Author: Palis Favorites
This dip will be the hit of any party! My friend Tony has served it at parties for years and ALWAYS gets asked for the recipe.
Author: RobertGoodman
They serve this on salmon cakes, but I think it would be just as good on lentil or chickpea patties. Sunset, MARCH 2005
Author: dicentra
For a change of pace from using syrup, serve warm or chilled over pancakes, waffles, crepes or toast.
Author: The Daycare Lady